PRS

Maida & Sooji

PRS brand offers a versatile products used in cooking and baking .It is finely ground from wheat and is commonly used in our household in day to day basis .

Our Products

PRS brand is known for its consistent quality and is available in various types, such as maida , atta , rice flour , sooji , and ragi flour catering to different culinary needs.

Recipes

1. Rava Upma ( PRS Roasted Sooji )

2. Ragi Dosa / Ragi chilla ( PRS Ragi flour )

3. Kozhukattai ( PRS Rice flour )

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RAVA / Semolina Khichadi

Ingredients :

PRS Rava
Onion, tomato, carrot, peas and beans .
Ghee
mustard
Curry leaves
Chana dal
Urad dal
Green chilli
Ginger garlic paste

Instructions :

Heat 1 tablespoon ghee let it melt. And Add 1 cup PRS RAVA / sooji to it and start roasting.
Roast for 2-3 mins in low flame without changing the color.Keep stirring to avoid burning at the bottom.Switch off and transfer to a bowl and set aside.
Keep the same kadai add 2 tablespoon oil and heat it. Add 1 teaspoon mustard seeds let it splutter. Add 1 teaspoon chana dal, 1/2 teaspoon urad dal, few curry leaves let it splutter.
Add 2 green chillies slitted along with 1 heaped teaspoon ginger garlic paste and Saute for a minute.
Add 1/2 cup onion finely chopped along with required salt to taste and 1/4 teaspoon turmeric powder.Saute until it turns transparent.
Add 1/2 cup tomatoes finely chopped. Saute until mushy and raw smell leaves.
Add 1/4 cup carrot finely chopped, 1/3 cup green peas, 1/4 cup sliced beans.Saute for 2 mins.
Add 1/4 cup water.
Give a quick mix.
Cook covered for 5-7 mins or until the veggies are almost cooked.
Then open and give a quick stir.
Add roasted PRS RAVA / sooji.Give a quick mix.
Boil 3 cups of water.
Start stirring continuously. It will start getting thicker.
At this stage pat it well on the top.
Cook covered for 3 mins in low flame.
By now the veggies and rava will be fully cooked. Open and give a quick stir.
Now add coriander leaves, 1 tablespoon ghee.
Hot , soft and melt in the mouth PRS Rava Khichadi is READY.

RAGI DOSA / Chilla

Ingredients :

1 cup PRS ragi flour
1 cup PRS rava
Green Chillies - 2
1/2 Cup PRS RICE flour
1/2 Cup Curd
1 inch ginger, finely chopped
1 green chilli, finely chopped
Few curry leaves, chopped
2 tbsp coriander
1 onion, finely chopped
1 tsp cumin / jeera
1/2 tsp pepper, crushed
salt as required
3 1/2 cup water
Oil for roasting

Instructions :

Firstly, in a large mixing bowl take 1 cup PRS ragi flour, 1 cup PRS rava, ½ cup PRS rice flour.
Also add 1/2 cup curd, 1 inch ginger, 1 green chilli, few curry leaves, 2 tbsp coriander, 1 onion, 1 tsp cumin, ½ tsp pepper and 1 tsp salt.
Add 1-2 cup water and mix well to form a lump free batter.
Rest the batter for 15-20 minutes.
Add 1 1/2 cups of water or as required and prepare a flowing consistency batter.
Now carefully pour the dosa batter over hot tawa.
Sprinkle 1/2 or 1 tsp of oil from the top.
Once the dosa roasts to golden brown, flip over and cook.
Finally serve PRS ragi dosa immediately with mint chutney.

Poorna kozhukattai

Ingredients :

For thengai poorna stuffing :

2 cup PRS rice flour
1 cup jaggery
1/4 cup water
2 cup grated coconut
1/4 tsp cardamom powder
3 tablespoons Raisins
1/4 teaspoon Cardamom Powder
1 tsp ghee

For thengai poorna stuffing :

2 cup water
1/2 tsp ghee
1/4 tsp salt

Instructions :

How to make thengai poorna stuffing :

Firstly, in a large kadai take 1 cup jaggery and 1/4 cup water. stir until the jaggery melts completely.
Now add 2 cup coconut and mix well.
Continue to cook until the mixture starts to separate the pan and holds the shape slightly.
Further, add ¼ tsp cardamom powder and 1 tsp ghee
Thengai poorna is ready for stuffing.

How to make dough for kozhukattai :

firstly, in a saucepan take 2 cup water and ½ tsp ghee
mix well and get to a rolling boil.
in a large bowl take 2 cup PRS rice flour and ¼ tsp salt.
now add hot water in batches and mix well.
add the water until the flour turns moist.
now start to knead the dough sprinkling water if requried.
knead for 5 minutes or until the dough turns soft.
kozhukattai dough is ready. wet your hand and knead if the dough seems dry.

How to shape kozhukattai :

Firstly, to prepare modak shape, pinch a ball sized dough and with the help of both thumbs start pressing the edges and create a dent in the centre.
Now place a ball sized coconut stuffing in the centre.
Bring the edges together and seal by pressing.
Kozhukattai is ready to steam.
Place the modak / kozhukattai steamer leaving gaps in between.
Cover and steam the modak / kozhukattai for 10 minutes or till the shiny texture appears on them.
Finally, kozhukattai is ready to serve .

Product Name	PRS Maida
Unit Weight	500 GM 10 Kg
Bag / Box Weight	10 KG (500 GM) 10 KG (10 KG)

Product Name	PRS Roasted Sooji
Unit Weight	500 GM 200 GM
Bag / Box Weight	10 KG (500 GM) 10 KG (200 GM)

Product Name	PRS Chakki Fresh Atta
Unit Weight	500 GM 1 KG 5 Kg
Bag / Box Weight	10 KG (500 GM) 10 KG (1 KG) 5 KG (5 KG)

Product Name	PRS Rice Flour
Unit Weight	500 GM
Bag / Box Weight	10 KG

Product Name	PRS Ragi Flour
Unit Weight	500 GM
Bag / Box Weight	10 KG

Product Name	PRS Ragi Puttu Podi
Unit Weight	500 GM
Bag / Box Weight	10 KG

PRS

Our Products

PRS Maida

PRS Roasted Sooji

PRS Chakki fresh Atta

PRS Rice flour

PRS Ragi flour

PRS Ragi Puttu podi

Recipes

1. Rava Upma ( PRS Roasted Sooji )

2. Ragi Dosa / Ragi chilla ( PRS Ragi flour )

3. Kozhukattai ( PRS Rice flour )

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Ingredients :

Instructions :

Ingredients :

Instructions :

Ingredients :

For thengai poorna stuffing :

For thengai poorna stuffing :

Instructions :

How to make thengai poorna stuffing :

How to make dough for kozhukattai :

How to shape kozhukattai :