Kuthuvilakku

Ada & Vermicelli

Kuthuvilakku needs no introduction in south India. We are the first to find and introduce Roasted Vermicelli and Ada in the market. The brand Kuthuvilakku became a household name for over 55 years in Kerala and Tamil Nadu for over five decades.

Our Products

Kuthuvilakku brand is known for having products categorised with different variants of Ada and Vermicelli.

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Rice Ada

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Matta Rice Palada

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Rice Palada

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Maida Ada

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Roasted Vermicelli

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Ragi Vermicelli

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Wheat Vermicelli

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Multi Millet vermicelli

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Longcut vermicelli

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Recipes

1. Ada Prathaman ( Kuthuvilakku Rice Ada or Maida ada )

2. Upma ( Kuthuvilakku Ragi vermicelli )

3. Vermicelli payasam ( Kuthuvilakku Roasted vermicelli )

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Ada Pradhaman is a traditional rich payasam . Ada Pradhaman is from Kerala Cuisine.Kuthuvilakku Ada Pradhaman Recipe is a must try at home for its taste . Cooking Time 30 minutes

Ingredients :

1/2 cup kuthuvilakku ada.
1 cup jaggery
1/2 cup thin coconut milk
1 cup thick coconut milk
1 tablespoon ghee cashews
1 tablespoon coconut
1/4 teaspoon cardamom powder

Instructions :

Boil water and then add the kuthuvilakku ada and cook until soft. It should only be slightly soft .
Drain water and set aside.
Add 1 cup jaggery with 1/2 cup water and heat it up until jaggery completely dissolves then Strain through a metal strainer to remove impurities .
Now add jaggery syrup back to the pan. Let it boil until it is slightly thick.Now add soaked kuthuvilakku ada.
Cook till soft and jaggery syrup is absorbed well by kuthuvilakku Ada.
Now add 1/2 cup thin coconut milk.
Cook for few mins in low flame.
Payasam thickens after few mins.
Then add 1 cup first thick coconut milk little by little.
Mix it well. Let it cook in sim for 2 mins.
Add 1/2 teaspoon ghee.
Add 1/4 teaspoon cardamom powder.
Heat 1 teaspoon ghee – fry 1 tablespoon coconut pieces till golden brown.
Then add 8 nos cashews(broken) and fry till golden, set aside.
Add fried coconut and cashews.
Mix well and switch off.
Delicious kuthuvilakku Ada Pradhaman is ready to serve .

Kuthuvilakku Ragi Semiya / Finger Millet Vermicelli - 1 packet around 180 grams

Ingredients :

Water around 1.5 cup
Onion - 1 medium size chopped
Green Chillies - 2
Carrot - 1 large
Beans - 5
Salt to taste
Coriander Leaves - as required
Gingelly oil - 2 tb spn
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Asafoetida - 1/4 tsp
Curry Leaves

Instructions :

Take a steaming pot and steam kuthuvilakku ragi vermicelli for 3 to 5 mins and keep it a side
Heat oil in a pan . Add in all seasoning Ingredients: and saute it for a min in medium flame .
Add in onions, green chillies and saute .
Add in all chopped vegetables and saute it for 5 mins.
Now add in salt and mix well.
Add in steamed kuthuvilakku ragi vermicelli and mix well. Roast it in the oil for 2 min.
Now start sprinkling the water and keep tossing. Cook on a low heat. sprinkle around
You can cover the kadai with a lid and cook it on a low heat.
Add in coriander leaves and fluff it up. Serve with chutney.

Vermicelli payasam

Ingredients :

1/2 cup kuthuvilakku vermicelli
500 ml milk
1 cup Water
1/2 cup Sugar
Cashew nuts
3 tablespoons Raisins
1/4 teaspoon Cardamom Powder
2 Saffron strands
1 tablespoon Ghee

Instructions :

To begin cook the kuthuvilakku (Vermicelli) in water.
Into a saucepan , add water and kuthuvilakku vermicelli and bring to a boil. Once the kuthuvilakku vermicelli begins to boil, turn the heat to medium and cook the kuthuvilakku vermicelli until it is soft and done.
Once done, add the 500 ml of milk, sugar, cardamom powder and saffron and stir until the sugar dissolves completely.
Simmer the kuthuvilakku vermicelli / Semiya Payasam for another 5 minutes till the flavors are absorbed well and the payasam looks thick and creamy.
While the kuthuvilakku vermicelli/ Semiya is simmering, we will roast the cashew nuts. In a small pan, heat ghee on low heat; add in the cashew nuts and roast until crisp and golden. Add in the raisins, stir for a few seconds until it puffs up and keep aside.
Turn off the heat and finally garnish the Semiya Payasam with the roasted cashew nuts and raisins and serve the payasam hot or cold as desired

multi-grain vermicelli

Product Name	Rice Ada
Unit Weight	200g, 1kg

multi-grain vermicelli

Product Name	Matta Rice Palada
Unit Weight	200g, 500g

multi-grain vermicelli

Product Name	Rice Palada
Unit Weight	200g, 500g

roasted vermicelli

Product Name	Roasted Vermicelli
Unit Weight	90 GM 180 GM 450 GM

multi-grain vermicelli

Product Name	Ragi Vermicelli
Unit Weight	180g, 450g

multi-grain vermicelli

Product Name	Ragi Vermicelli
Unit Weight	450 GM

multi-grain vermicelli

Product Name	Wheat Vermicelli
Unit Weight	180 GM

multi millet Vermicelli

Product Name	Multi Millet Vermicelli
Unit Weight	180 GM

longcut Vermicelli

Product Name	Longcut Vermicelli
Unit Weight	300 GM

multi-grain vermicelli

Product Name	Maida Ada
Unit Weight	250g, 1kg
Bag / Box Weight	10 Kg